Salt Cod and Chickpea Salad - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
1. In a large skillet, heat two tablespoons olive oil over medium heat. Add the onion and cook 3 minutes. Add the garlic and continue cooking 1 minute. 2. On a
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Ingredients
- 1/2 cup extra-virgin olive oil, divided
- 1 large onion, sliced into rounds
- 3 cloves garlic, minced
- 1 can chickpeas, drained and rinsed
- 1 pound of cooked salt cod, rinsed, and flaked (substitute 1 pound of cooked fresh cod, if desired)
- 6 hard boiled eggs, roughly chopped
- 2 tablespoons white wine vinegar, to taste (optional)
- Salt
- pepper
- 3 tablespoons parsley, chopped
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