Crunchy peanut nougat - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Crunchy peanut nougat. Room temperature, Sweet
Ingredients
- Caramelized peanut 0.4 kg
- Dark chocolate coating 1.0 kg
- Butter 0.1 kg
- Table salt 2.5 g
- Shelled peanuts 0.4 kg
- Water 0.1 l
- Sugar 0.4 kg
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