Salted peanut caramel chocolate tart with nougat recipe

Ingredients

• Sweet Pastry
• 250 gram plain flour
• 60 gram icing sugar, sifted
• 1 teaspoon salt
• 120 gram butter, coarsely chopped
• 3 egg yolks
• Nougat
• 110 gram honey
• 1 egg white
• 180 gram caster sugar
• 60 gram liquid glucose
• 60 millilitre water
• Salted peanut caramel
• 220 gram caster sugar
• 80 millilitre water
• 90 millilitre cream
• 100 gram butter, coarsely chopped
• 1 1/2 teaspoon sea salt, or more to taste
• 100 gram roasted salted peanuts, plus extra to finish
• Milk chocolate ganache
• 200 millilitre cream
• 200 gram milk chocolate, finely chopped
• 50 gram dark chocolate (65% cocoa solids), finely chopped