Roasted Vegetable Soup
This is such a hearty savory soup--and it's vegan! The color alone should win you over. By roasting the vegetables you get a sweet smoky smell and taste.
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Ingredients
- 2 carrots, chopped
- 2 parsnips, chopped
- 1 large onion, chopped
- 1 small butternut squash, peeled, seeded, and chopped
- 3 garlic cloves
- 2 teaspoons canola oil
- 2 sprigs fresh thyme
- 4 ounces no salt added tomato sauce
- 32 ounces no salt added vegetable stock
- 1/2 teaspoon black pepper
- 1 1/2 cups kale, shredded
- 1/4 cup chopped parsley
- 3/4 cup nutritional yeast
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