Roasted Vegetable Soup | Recipe Cart

Name: Roasted Vegetable Soup | Recipe Cart
Total time: 135 min
Ingredients: 3 Parsnips (chopped bite sized); 3 Large Carrots (chopped bite-sized); 2 Red or Yellow Peppers ( chopped bite-sized); 3 Celery stalks ( chopped bite-sized); 2 Sweet Potatoes ( chopped bite-sized); 1 Russet Potato ( chopped bite-sized); 1 C Grape Tomatoes (quartered); 1/2 Large White Onion ( chopped bite-sized); 3 Garlic cloves (minced); 1 C fresh parsley (chopped, optional); 1/2 tbsp salt; 3/4 tbsp ground pepper (freshly ground); 3 tbsp Olive Oil; 6 C Vegetable broth

getrecipecart.com

This roasted vegetable soup is one of my favorite recipes, and it's so easy to make.

View full recipe on getrecipecart.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.

Share this recipe: