Cheese Cob Recipe
This is a deliciously savoury and soft cheese bread loaf, perfect for sandwiches or enjoying on its own.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.
Cooking tools:
- Dutch oven
- Kitchen scale
- Grater
- Bread knife
- Oven
- Mixing bowl
- Measuring spoon
- Measuring cup
Ingredients
- 500 g Strong White Bread Flour
- 2 tsp Fast Action Dried Yeast
- 1 tbsp Caster Sugar
- 1 tsp Table Salt
- 300 ml Warm Water
- 3 tbsp Vegetable Oil
- 250 g Red Leicester, grated
- 250 g Cheddar Cheese, grated
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