Cheesy cob loaf baked rolls
Whether you're in the great outdoors or cosy indoors, this cheesy cob loaf recipe makes great use of canned soup, cheese and bread rolls.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Camp oven
- Roasting rack
- Bread knife
- Mixing bowl
- Spoon
- Oven
Ingredients
- 505g can chicken and corn soup
- 1½ cups (180g) grated cheddar
- ½ cup (120g) sour cream
- 6 green onions, sliced thinly
- 6 large round bread rolls (65g each)
- 2 eggs, beaten lightly
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