Viennese Biscuits - Castlewood House Dingle
At Castlewood House DInge ee have tried these lovely little Viennese biscuits with our afternoon cup of coffee and they are just lovely, and more importantly very easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.castlewooddingle.com.
Ingredients
- 110g Butter
- 25g icing sugar
- Zest of one lemon
- 110g Plain Flour
- 25g Corn Flour
- 150g chocolate melted
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