Bold and Tasty Southwest Chicken Burritos in Air Fryer - chefmelt

Ingredients

• 15.25 ounces sweet corn, drained
• 1 cup fresh pico de gallo
• 14.5 ounces diced tomatoes, drained
• 1½ cups sharp cheddar cheese, shredded
• 1 cup black beans, drained and rinsed
• 8 ounces cream cheese, softened
• 2 tablespoons taco seasoning
• 2 cups shredded rotisserie chicken
• Cooking spray
• 6 burrito-sized flour tortillas
• Pico de gallo
• Sour cream