Goat Pepper Jack Stuffed Pork Meatballs Recipe
recipes.laclarefamilycreamery.com
These pork meatballs are stuffed with Pepper Jack goat cheese for a spicy kick. Serve as an appetizer or pair with pasta or salad for a complete meal.
Ingredients
- 1 lb ground pork
- 2 oz LaClare Goat Pepper Jack cheese, cubed into 8 pieces
- 1 tsp salt
- ½ tsp black pepper
- 1 clove garlic, grated
- 2 tsp Italian seasoning
- 1 egg
- ⅛ cup breadcrumbs
- Olive oil
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