Baked Mac and Cheese – FadedMix

Ingredients

• 16 ounces elbow macaroni
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 4 cups milk (whole or 2%)
• 2 cups sharp cheddar cheese, shredded
• 2 cups mozzarella cheese, shredded
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon smoked paprika
• 1 cup panko breadcrumbs
• 1/4 cup parmesan cheese, grated
• 2 tablespoons unsalted butter, melted
• Fresh parsley, chopped (optional, for garnish)