White Fish Filets In Bean Sauce Recipe
Bean sauce is used so often in Chinese dishes, white fish filets in bean sauce, they match so good!
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- fish fillets
- cornstarch
- szechuan hot bean paste
- chicken stock
- water chestnuts
- cloud ear black fungus
- ginger
- soy sauce or tamari (for gluten-free)
- sugar
- sherry
- sesame oil
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