Fish in Hot Sauce Recipe | Chinese Spicy Fish Recipe
This Chinese fish in hot sauce dish from Ken Hom's Complete Chinese Cookbook is perfect for celebrating the Chinese New Year.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at thehappyfoodie.co.uk.
Cooking tools:
- Wok
- Skillet
- Cutting board
- Chef's knife
- Paper towel
- Serving platter
- Measuring spoon
- Mixing bowl
- Spoon
- Tongs
- Slotted spoon
- Stove
- Plate
Ingredients
- 450g fresh firm white fish fillets, such as cod, sea bass or halibut
- salt
- cornflour, for dusting
- 3 spring onions
- 150ml groundnut or vegetable oil
- 1 tbsp finely chopped garlic
- 2 tsp finely chopped fresh ginger
- 150ml Chicken Stock
- 2 tsp whole yellow bean sauce
- 1 tbsp chilli bean sauce
- 2 tbsp Shaoxing rice wine or dry sherry
- 2 tsp dark soy sauce
- 2 tsp sesame oil
- salt and white pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Sichuan Spicy Spicy Fish Recipe
simplechinesefood.com
A Sichuanese Spicy Fish Casserole Recipe for the Chinese New Year | TASTE
tastecooking.com
Chinese Steamed Whole Fish Recipe
eatingchina.com
Fish in Sichuan Hot and Spicy Sauce | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Sweet and Sour Fish Recipe – How To Cook Sweet and Sour Fish
licious.in
Stir fried fish with chinese celery recipe
en.petitchef.com
Sea Bass with Chinese Spice Recipe
greatbritishchefs.com
Spicy Fish Recipe
simplechinesefood.com