Gingerbread Hot Chocolate –

Ingredients

• 1L whole milk
• 1 cinnamon stick
• 1 whole star anise
• 2 tsp ground ginger
• 100g dark chocolate drops or dark chocolate, roughly chopped
• 25g cocoa powder
• 15g caster sugar
• Canned squirty cream
• Mini marshmallows
• Chopped chocolate
• 2 tsp chopped crystalised ginger
• 0.22 gallons whole milk
• 3oz dark chocolate drops or dark chocolate, roughly chopped
• 0.88oz cocoa powder
• 0.53oz caster sugar
• Step 1 Place all ingredients in the pitcher and secure the lid.
• Step 2 Select MANUAL, COOK, and set temperature to HIGH . Cook for 25 minutes, pulsing every 5 minutes.
• Step 3 When the program is complete, s train the hot chocolate into four mugs and top with squirty cream , marshmallows, chopped chocolate and ginger .