Jeow Mak Len – YoYo Laos Sauce
Firstly wash the vegetables and chop the coriander and chillies. Peel the garlic and shallots. Place the garlic, shallots, chillies and tomatoes (whole) in the
Ingredients
- Large fresh red tomatoes (2)
- Cloves of garlic (6)
- Shallots (4)
- Fresh Birds Eye Chilli (Green & red, 4 of each)
- Small bunch of coriander
- Fish Sauce
- Salt
- Yoyo Mak Khen Pepper
- White sugar
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