Jeow Mak Len
 – YoYo Laos Sauce

Jeow Mak Len – YoYo Laos Sauce

yoyolaossauce.co.uk

Firstly wash the vegetables and chop the coriander and chillies. Peel the garlic and shallots. Place the garlic, shallots, chillies and tomatoes (whole) in the

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Ingredients

  • Large fresh red tomatoes (2)
  • Cloves of garlic (6)
  • Shallots (4)
  • Fresh Birds Eye Chilli (Green & red, 4 of each)
  • Small bunch of coriander
  • Fish Sauce
  • Salt
  • Yoyo Mak Khen Pepper
  • White sugar

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