Khao Soi Recipe - How To Make Khao Soi

Ingredients

• 6 dried long red chillies, seeded for less heat
• 1 tsp. whole coriander seeds
• 1 tsp. whole cumin seeds
• 1 tsp. ground turmeric
• 1 tsp. kosher salt
• 1 lemongrass stalk, white part bruised and soft inside finely chopped
• 1 1-inch piece of galangal, peeled and, roughly chopped
• 2 Asian red shallots, peeled, chopped
• 4 garlic cloves, chopped
• 4 Makrut lime leaves, stems removed, roughly chopped
• 1 tsp. shrimp paste
• 2 c. plus 1 tbsp. vegetable oil, divided
• 6 bone-in, skin-on chicken drumsticks
• Khao soi spice paste (recipe above)
• 1 13.5-oz can coconut milk
• 5 c. water
• 3 tbsp. fish sauce
• 2 tbsp. ground palm sugar or brown sugar
• 4 c. wonton noodles or cooked egg noodles, divided
• Chopped fresh cilantro, Asian shallots cut into small wedges, lime wedges, sambal oelek, and chopped pickled mustard greens, for serving