Moist fruit cake - Typical recipe from South Tyrol
Perfect for summer! Moist sponge with spelt flour, topped with apple juice, yoghurt cream and as much fresh fruit as you like - simply irresistible.
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Cooking tools:
- Cake pan
- Hand mixer
- Bread knife
- Cooling rack
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Oven
- Stove
- Refrigerator
Ingredients
- gelatine
- natural yoghurt
- cream
- icing sugar
- juice of one lemon
- 4 free-range eggs
- 150 g sugar
- 200 ml oil
- 200 ml naturally-cloudy apple juice
- 300 g spelt flour
- 100 g ground nuts
- 1 tsp baking powder
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