Spiced fruit and yoghurt cake
A unique spiced fruit and yoghurt cake that stays moist, perfect for any occasion. Serves 12.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.womensweeklyfood.com.au.
Cooking tools:
- Grater
- Cake pan
- Oven
- Mixing bowl
- Hand mixer
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
- Chef's knife
- Cutting board
- Peeler
- Spatula
- Wooden spoon
- Cooling rack
- Sifter
- Parchment paper
Ingredients
- 125 grams butter
- 2 teaspoons grated lemon rind
- 3/4 cup caster sugar
- 2 eggs
- 200 grams carton plain yoghurt
- 1/2 x 410g can unsweetened pie apple
- 3/4 cup currants
- 2 cups self-raising flour
- 1/2 teaspoon bicarbonate of soda
- 2 teaspoons mixed spice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Spiced fruit and yoghurt cake
nzwomansweeklyfood.co.nz
Yogurt and lemon syrup cake
womensweeklyfood.com.au
Apple and yoghurt cake recipe | Flavourful Treat| TASTE
taste.co.za
Lemon yoghurt cake
nzwomansweeklyfood.co.nz
Delicious and Moist Spiced Yogurt Pound Cake Recipe
michiganplum.org
Spiced apple and cider fruit cake
thefield.co.uk
Greek yoghurt cake
womensweeklyfood.com.au
Banana and passionfruit yoghurt cake
womensweeklyfood.com.au