Vegan Soba Noodle Salad Recipe
From our Sunday newspaper The Sunday Times. NOTE full recipe title is Vegan Soba Noodle Salad With Spicy Peanut Dressing.
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Cooking tools:
- Food processor
- Saucepan
- Stove
- Colander
- Mixing bowl
- Whisk
- Serving bowl
Ingredients
- 180 grams soba noodles
- 1/2 cup edamame, podded frozen
- 1 large carrot, large peeled and halved
- 1/2 bunch radishes, trimmed
- 1 Lebanese cucumber, halved and deseeded
- 1 avocado, finely chopped
- peanuts ,chopped and roasted to serve
- PEANUT DRESSING:-
- 70 grams peanut butter, (1/4 cup) natural crunchy
- 1 lime, juiced
- 1 tablespoon mirin
- 1 tablespoon tamari
- 2 teaspoons sriracha chilli sauce
- 2 teaspoons maple syrup
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