Brussels Sprouts à la Polonaise from The Robert Carrier Cookbook by Robert Carrier
Prepare and cook Brussels sprouts. Place hot seasoned sprouts in a heated serving dish; pour browned butter over them, sprinkle to taste with grated lemon rind, finely chopped parsley and egg white...
Ingredients
- 4 tablespoons finely chopped parsley
- grated rind and juice of 1 lemon
- 4-6 tablespoons browned butter
- salt and freshly ground black pepper
- 1 pound small brussels sprouts
- whites of 2 hard-boiled eggs, finely chopped
More Like This
Brussels Sprouts au Gratin from The Robert Carrier Cookbook by Robert Carrier
app.ckbk.com
Brussel Sprouts Recipe | How To Cook Brussel Sprouts
cookingnook.com
Roasted Brussels Sprouts |
mediterraneannutritionist.com
Sautéed Brussels Sprouts
theworldinrecipes.com
.jpg)
Seasoned Brussels Sprouts
theheightsfitness.com
Lick My Spoon | Brussels Sprouts Recipes Two Ways
lickmyspoon.com
How To Make Roasted Brussels Sprouts - How To Make Recipes
howtomakerecipes.com
Sauteed Brussel Sprouts Recipe
petitegourmets.com