Brussels Sprouts au Gratin from The Robert Carrier Cookbook by Robert Carrier

Brussels Sprouts au Gratin from The Robert Carrier Cookbook by Robert Carrier

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Prepare and cook Brussels sprouts as above. Place hot seasoned sprouts in a well-buttered ovenproof dish. Pour over well-flavoured cheese sauce. Melt 4 tablespoons butter in a small saucepan; add f...

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Ingredients

  • butter
  • salt and freshly ground black pepper
  • 1 pint well-flavoured cheese sauce
  • 4 walnuts, finely chopped
  • 2 tablespoons freshly grated breadcrumbs
  • 1 pound small brussels sprouts

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