Brown Butter Tortellini - Recipes | Pampered Chef US Site
Brown butter meets maple spice for a savory and slightly sweet and quick pasta dinner.
Ingredients
- 1-1½ lbs. (450-700 g) cheese or any flavor tortellini
- ¼ cup (60 mL) reserved pasta water
- ½ stick (¼ cup/60 mL) butter, sliced
- 2 tbsp (30 mL) Savory Maple Spice Blend
- 5 cups (1.2 L) fresh baby spinach
- 2 tbsp (30 mL) shaved Parmesan cheese
- ½ tbsp (7 mL) balsamic vinegar
- Squeeze of fresh lemon juice (optional)
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