Tortellini with Spicy Brown Butter Rosé Sauce | Lactantia

Ingredients

• 1/3 cup (75 mL) Lactantia® Salted Butter
• 1/2 cup (125 mL) Lactantia® 15% Cooking Cream
• 1 lb (500 g) cheese tortellini
• 1 small onion, diced
• 1/4 cup (60 mL) drained capers
• 3 cloves garlic, minced
• 4 tsp (20 mL) finely chopped fresh rosemary
• 1/2 tsp (2 mL) chili flakes
• 2 tbsp (30 mL) tomato paste
• 2 cups (500 mL) jarred puréed and strained tomatoes (passata)
• 1/2 tsp (2 mL) salt
• 1/2 tsp (2 mL) black pepper
• 3/4 cup (175 mL) grated Parmesan cheese, divided
• 1/4 cup (60 mL) thinly sliced fresh basil