Juicy Smoked Meatloaf Recipe Low Slow Pellet

Juicy Smoked Meatloaf Recipe Low Slow Pellet

crock.recipes

The ultimate Smoked Meatloaf is moist tender and woodfired Learn the essential internal temp 160F for perfect texture and that irresistible smoky ring A true Su

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Cooking tools:

  • Smoker
  • Instant-read thermometer
  • Roasting rack
  • Mixing bowl
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • 5 lbs Ground Beef (80/20 ratio)
  • 5 lbs Ground Pork
  • 1 cup Yellow Onion, finely diced
  • 3 cloves Garlic, minced
  • 1 Tbsp Worcestershire Sauce (for the loaf)
  • 1 large Egg, lightly whisked
  • ¾ cup Panko Breadcrumbs
  • ½ cup Whole Milk
  • 1 tsp Dried Thyme
  • 1 tsp Smoked Paprika (optional)
  • 1 ½ tsp Kosher Salt
  • ½ tsp Black Pepper, freshly ground
  • ½ cup Ketchup or high quality BBQ Sauce (for the glaze)
  • 2 Tbsp Dark Brown Sugar, packed (for the glaze)
  • 1 Tbsp Apple Cider Vinegar (for the glaze)
  • 1 tsp Worcestershire Sauce (for the glaze)
  • ½ tsp Hot Sauce (optional)

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