Juicy Smoked Meatloaf Recipe Low Slow Pellet
The ultimate Smoked Meatloaf is moist tender and woodfired Learn the essential internal temp 160F for perfect texture and that irresistible smoky ring A true Su
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Cooking tools:
- Smoker
- Instant-read thermometer
- Roasting rack
- Mixing bowl
- Skillet
- Stove
- Chef's knife
- Cutting board
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 5 lbs Ground Beef (80/20 ratio)
- 5 lbs Ground Pork
- 1 cup Yellow Onion, finely diced
- 3 cloves Garlic, minced
- 1 Tbsp Worcestershire Sauce (for the loaf)
- 1 large Egg, lightly whisked
- ¾ cup Panko Breadcrumbs
- ½ cup Whole Milk
- 1 tsp Dried Thyme
- 1 tsp Smoked Paprika (optional)
- 1 ½ tsp Kosher Salt
- ½ tsp Black Pepper, freshly ground
- ½ cup Ketchup or high quality BBQ Sauce (for the glaze)
- 2 Tbsp Dark Brown Sugar, packed (for the glaze)
- 1 Tbsp Apple Cider Vinegar (for the glaze)
- 1 tsp Worcestershire Sauce (for the glaze)
- ½ tsp Hot Sauce (optional)
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