Japanese egg tofu cooked with oyster sauce – AirGO recipes by EZCuisine
Taste better than meat!! AirGO version of Japanese egg tofu is simple, tasty and healthy. IMG_0869
Ingredients
- Japanese egg tofu: 2 pieces
- corn starch: 1 tbs for cover the tofu
- Bell Pepper: Half
- Green Onion: 1 tbs
- Oyster Sauce: 1 tbs for sauce
- water: 3 tbs for sauce
- Salt: Pinch for sauce
- corn starch: 1 tsp for sauce
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