Ajinomoto | Egg & Tofu Caldereta - Ajinomoto

Ingredients

• 1/2 cup (125ml) Oil
• 1 1/2 cups (250g) Tofu, cubed
• 1 Tbsp. (10g) Garlic, minced
• 1 Tbsp. (10g) Onion, minced
• 3 Tbsps. (45g) Tomato paste
• 2 cups (500ml) Water
• 1 3/4 cups (250g) Carrots, sliced into wedges
• 3/4 cup (100g) Potato, quartered
• 3/4 cup (100g) Green peas, frozen
• 1/2 cup (50g) Bell pepper, strips
• 1/8 tsp. (2.5g) Salt, iodized
• 1 pack (30g) Sarsaya® Oyster Sauce
• 1/8 tsp. (0.5g) Black pepper, ground
• 5 pcs. (250g) Egg, boiled, peeled
• 5 cups (800g) Rice, boiled
• 5 pcs (250g) Banana (or any fruit)