Philly Cheesesteak Pasta - dgratis.info
Discover the delicious blend of steak, pasta, and cheesesteak flavors in this easy-to-make Philly Cheesesteak Pasta recipe. Perfect for a family dinner!
Ingredients
- 8 oz elbow noodles
- 1 lb thinly sliced steak (ribeye or sirloin)
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cups sliced mushrooms
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup heavy cream
- 2 cups shredded provolone cheese
- 1 tablespoon Worcestershire sauce
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
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