Woeber's Mustard Company - Recipes - Horseradish Encrusted Sea Bass

Ingredients

• 16 oz Woeber’s Pure Horseradish
• 2 tbsp heavy cream
• 1 ½ lb Chilean sea bass
• ½ cup breadcrumbs
• 1 shallot, chopped
• 1 cup white wine
• 3 tbsp olive oil for frying
• Salt and pepper, to taste