Woeber's Mustard Company - Recipes - Fish in Horseradish Sauce
Check out Woeber's Fish in Horseradish Sauce!
Ingredients
- 40 fl. oz. Fresh Vegetable Stock
- 4 Fish Fillets (eg. Carp or Pike)
- 3 tbsp. Butter
- 1 tbsp. Plain Flour
- 6 fl. oz. Woeber’s Horseradish Sauce
- 1 tsp. Sugar
- Salt
- 4 fl. oz. Sour Cream
- 2 Hard Boiled Eggs, chopped
- Shredded Lettuce to garnish
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