Savory Baked Italian Eggplant Rollatini – TartAmour

Ingredients

• 2 large eggplants
• 3 tablespoons olive oil
• Salt and freshly ground black pepper to taste
• 2 cloves garlic, minced
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 2 tablespoons fresh basil, chopped
• 2 cups marinara sauce
• 1/4 cup pine nuts, toasted (optional)
• Fresh basil leaves for garnish