Banana Coconut Ramen Pudding Recipe

Ingredients

• 3 3- ounce packages ramen noodles (seasoning packets discarded)
• 4 tablespoons unsalted butter (melted, plus more for greasing)
• 2 large eggs
• 2/3 cup sugar
• 1 14- ounce can coconut milk
• 1/2 cup sour cream
• 1 1/2 teaspoons almond extract
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon anise seed (crushed)
• Pinch of salt
• 1/2 cup golden raisins
• 1/4 cup crystallized ginger (chopped)
• 2 bananas (thinly sliced)
• 1/4 cup shredded coconut
• 2 tablespoons sliced almonds