Banana Bread Pudding with Coconut - Delicious Living

Ingredients

• 3 medium very ripe bananas, mashed
• 2 large organic eggs
• 1/3 cup coconut sugar
• 2/3 cup unsweetened plain soy milk
• 1/2 cup coconut oil, melted
• 1 3/4 cups light spelt flour or gluten-free all-purpose flour
• 2 tsp baking powder, gluten free if desired
• 3/4 tsp baking soda
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1 14 oz can coconut milk (light or full fat)
• 1/2 tsp rum extract
• 1 Tbsp demerara sugar or coconut sugar
• Flaked toasted, unsweetened coconut and sliced banana to garnish