Frijoles Borrachos (Drunken Beans) :: Recipes :: Camellia Brand
This frijoles borrachos recipe relies on Camellia Brand Pinto Beans, bacon, dark Mexican beer, and a Serrano pepper for its deep flavor.
Keywords
- beer
- pinto beans
- bacon
- serrano
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Cooking tools:
- Pot
- Stove
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
- Plate
Ingredients
- 3 cups Camellia Brand Pinto Beans , rinsed and soaked overnight
- 12 cups water
- 12 ounces dark Mexican beer
- 1 pound bacon , chopped
- 1 small onion , chopped
- 2 large garlic cloves , minced
- Salt to taste
- 1 Serrano pepper , seeded, deveined and chopped
- 2 Roma tomatoe s, chopped
- 1/2 cup fresh cilantro , chopped
- Corn tortillas
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