Frijoles Borrachos (Drunken Beans)
Borracho beans are always a hit when served at potlucks or family gatherings. This boozy take on traditional cowboy beans (a.k.a. frijoles charros) gets an adde
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at instantpot.com.
Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Colander
- Mixing bowl
Ingredients
- 6 slices bacon
- 1/2 medium yellow onion
- 3 serrano chiles
- 2 cloves garlic
- 1 lb dried pinto beans
- 6 - 8 sprigs cilantro
- 12 oz Mexican beer
- 1 1/2 - 2 tsp coarse salt
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