Custard Snowy Mooncakes Recipe - Simple Chinese Food

Ingredients

• 250g Ice skin premix powder
• 25g White oil
• 100g water
• 45g Cheng Noodles (stuffing)
• 2 pcs Egg (stuffing)
• 1 piece Egg yolk (stuffing)
• 40g Milk powder (stuffing)
• 35g Salad oil (stuffing)
• 65g Caster sugar (stuffing)
• 100ml Plain water (stuffing)
• 30g Coconut (stuffing)