Custard Snowy Mooncakes Recipe - Simple Chinese Food
There is still more than a month before the Mid-Autumn Festival. I have never liked mooncakes very much. I always feel that the fillings are too greasy, but this year I plan to make it by myself. It...
Keywords
- Custard Snowy Mooncakes
Ingredients
- 50g Glutinous rice flour
- 50g Sticky rice
- 30g starch
- 30g condensed milk
- 40g Powdered sugar
- 220g milk
- 30g Corn oil
- 2 pcs Custard filling
- 60g egg
- 35g butter
- 30g Caster sugar
- 25 milk powder
- Cake flour
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