Custard Snowy Mooncakes Recipe

Name: Custard Snowy Mooncakes Recipe
Total time: 10 min
Ingredients: 250g Ice skin premix powder; 25g White oil; 100g water; 45g Cheng Noodles (stuffing); 2 pcs Egg (stuffing); 1 piece Egg yolk (stuffing); 40g Milk powder (stuffing); 35g Salad oil (stuffing); 65g Caster sugar (stuffing); 100ml Plain Water (stuffing); 30g Coconut (stuffing)

simplechinesefood.com

If you want to do it, try to do it yourself, the cake crust is a new kind of moon cake

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Custard Snowy Mooncakes

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