Custard Snowy Mooncakes Recipe

Name: Custard Snowy Mooncakes Recipe
Total time: 120 min
Ingredients: 50g Glutinous rice flour; 50g Sticky rice; 30g starch; 30g condensed milk; 40g Powdered sugar; 220g milk; 30g Corn oil; 2 pcs Custard filling; 60g egg; 35g butter; 30g Caster sugar; 25 milk powder; Cake flour

simplechinesefood.com

There is still more than a month before the Mid-Autumn Festival. I have never liked mooncakes very much. I always feel that the fillings are too greasy, but this year I plan to make it by myself. It...

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Custard Snowy Mooncakes

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