Beef, sweet potato and coconut curry
Experience the flavors of a 90-minute slow-cooked beef, sweet potato, and coconut curry that serves 4. Perfect for a delicious and comforting meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seftonplazafoodland.com.au.
Cooking tools:
- Food processor
- Blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Wooden spoon
- Skillet
- Serving bowl
- Spoon
Ingredients
- 1 brown onion, chopped
- 2 garlic cloves
- 1 lemon grass stalk, white part only
- 2cm piece fresh ginger
- 1 large red chilli, optional
- 2 tablespoons vegetable oil
- 500g beef chuck steak, cut into cubes
- 400ml unsweetened coconut milk
- 2 tablespoons desiccated coconut, toasted
- 250g sweet potato
- 50ml thick sweet soy sauce (kecap manis)
- 1 lemon, juiced
- 1 teaspoon salt
- ½ cup coriander leaves, washed
- 1 large red chilli, sliced
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