Red beef curry
Delicious curry beef with pumpkin and spinach, served over fragrant rice—quick to prepare and full of flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seftonplazafoodland.com.au.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Plate
- Serving bowl
Ingredients
- 2 cups rice
- 2 teaspoons vegetable oil
- 400g lean blade steak, sliced into strips
- 2 medium onions, sliced
- 3 teaspoons red curry paste
- ½ cup chicken stock
- 500g pumpkin, finely diced
- 2 red capsicums, seeded and finely sliced
- Rind of 1 lemon, grated
- 250 mL reduced-fat coconut milk
- 1 bunch English spinach leaves, washed and roughly chopped
More Like This
Red beef curry
henleysquarefoodland.com.au
Red beef curry
munnoparafoodland.com.au
Red beef curry
norwoodfoodland.com.au
Red beef curry
saintsfoodland.com.au
Beef, sweet potato and coconut curry
seftonplazafoodland.com.au
Red beef curry
nzwomansweeklyfood.co.nz
Chicken & vegie stir-fry
seftonplazafoodland.com.au
Red Thai Beef Curry | Paleo | Gluten-free | The JOYful Table
susanjoyfultable.com