The Ultimate Comfort: Old Fashioned Beef and Noodles
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Cooking tools:
- Pot
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Wooden spoon
- Spoon
- Garlic press
- Ladle
- Serving bowl
- Tongs
Ingredients
- 2 lbs of beef chuck roast, cut into 1-inch cubes
- 8 cups of beef broth
- 1 large onion, diced
- 3 cloves garlic, minced
- 4 cups of egg noodles
- 2 tablespoons of olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 bay leaves
- Fresh parsley, chopped (for garnish)
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