Sautéed Cinnamon Apple Breakfast Bowl - Pompeian
Sauté crisp apple slices with cinnamon and almonds in Pompeian Olive Oil for a quick, delicious breakfast bowl. Perfect for 4 in just 20 mins!
Ingredients
- 3 Tablespoons Pompeian Organic Smooth Extra Virgin Olive Oil
- 4 large apples, cored and thinly sliced
- 1 teaspoon cinnamon
- 3 Tablespoons brown sugar (substitute maple syrup)
- 1 teaspoon vanilla extract
- Pinch salt
- 4 cups cooked quinoa (substitute farro, brown rice, or millet)
- ½ cup sliced almonds
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