Marinated Tofu Breakfast Bowls - Pompeian

Ingredients

• 1/3 cup Pompeian Robust Extra Virgin Olive Oil
• 1 1/2 teaspoon paprika
• 1 1/2 teaspoon ginger
• 1 1/2 Tablespoons lemon juice
• 1 Tablespoon honey
• 1 teaspoon salt
• 10 ounces Extra Firm Tofu, cubed
• 2 ripe avocados
• 1 cup cherry tomatoes
• 4 boiled eggs
• 8 ounces asparagus