Baked salted codfish with rice drink | OraSì Plant Based

Baked salted codfish with rice drink | OraSì Plant Based

orasivegetale.com

Tender baked salted codfish enriched with a prosecco and OraSì Rice Drink sauce. A flavorful, comforting dish served perfectly with soft polenta.

View full recipe on orasivegetale.com

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Cooking tools:

  • Oven
  • Saucepan
  • Baking dish
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Wooden spoon
  • Measuring cup
  • Fork
  • Plate

Ingredients

  • 500ml OraSì Rice Drink
  • 800g soaked salted codfish
  • 100g flour
  • 150g onion
  • 1 clove garlic
  • 4 anchovy fillets in oil
  • 1 bunch parsley
  • 100 ml prosecco
  • 2 tablespoons extra virgin olive oil

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