Baked salted codfish - OraSì Vegetale
- 1 h 50 min - Second courses 55 min Second courses 4 people Ingredients Method 1 Clean and slice the onion and chop the garlic.
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Cooking tools:
- Oven
- Saucepan
- Chef's knife
- Cutting board
- Baking dish
- Mixing bowl
- Spoon
- Measuring cup
- Stove
- Colander
- Plate
Ingredients
- 500ml OraSì Rice Drink
- 800g soaked salted codfish
- 100g flour
- 150g onion
- 1 clove garlic
- 4 anchovy fillets in oil
- 1 bunch parsley
- 100 ml prosecco
- 2 tablespoons extra virgin olive oil
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