Fettuccine Sun-Dried Tomato with Mushrooms Bacon | Ask Dr. Nandi | Official Site
This meal is one for the books that will go with everything at your family dinner! Dr. Nandi himself says add this to your diet to help become a #HealthHero!
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Cooking tools:
- Blender
- Food processor
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- Oven
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- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Peeler
- Serving bowl
Ingredients
- pasta
- 2 chilis in adobo sauce (chopped)
- 1 Tbsp adobo sauce
- 3/4 tsp red pepper flakes
- 2 Tbsp fresh basil (chopped)
- 1 bay leaf
- 4 sun-dried tomatoes
- 1/2 cup almond milk
- 1/3 cup flour of choice
- 1 cup almond
- 1 Tbsp nutritional yeast
- 2 cups shredded kale
- 1/4 cup chopped fresh basil (for garnish)
- 8 oz. mushrooms (sliced)
- 1 Tbsp tamari
- 1 Tbsp liquid smoke
- 2 Tbsp coconut oil
- 1 Tbsp vegan Worcestershire sauce
- 1 tsp red pepper flakes
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