Fettuccine with Asparagus and Mushrooms Recipe
Delicious fettuccine with asparagus and mushrooms in a savory sauce. Perfect light dinner! 🍝🌱=https://quericavida.com/fettuccine-asparagus-mushrooms/
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Stockpot
- Skillet
- Colander
- Cutting board
- Chef's knife
- Wooden spoon
- Measuring cup
- Measuring spoon
- Tongs
- Serving bowl
- Stove
- Grater
Ingredients
- 1/4 cup sun-dried tomatoes (not in oil)
- 8 ounces uncooked fettuccine
- 1 teaspoon olive or canola oil
- 1 pound thin asparagus, broken into 2-inch pieces
- 1 pound mushrooms, sliced (6 cups)
- 2 cloves garlic, finely chopped
- 3 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh basil leaves
- 2 tablespoons cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup dry white wine or chicken broth
- 1 cup chicken broth
- 1/4 cup pine nuts
- 1/4 cup freshly grated Parmesan cheese
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