Grilled Jumbo Shrimp with Lemon Worcestershire Marinade
Succulent grilled shrimp marinated in a tangy blend of lemon juice, Worcestershire sauce, garlic, and Dijon mustard, then quickly seared on the grill until pink
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at easycook.com.
Cooking tools:
- Grill
- Skewer
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Paper towel
- Airtight container
- Refrigerator
- Serving bowl
Ingredients
- 1-1 1/2 lbs jumbo shrimp, peeled and deveined
- 3 tablespoons lemon juice, separated
- 2 tablespoons Worcestershire sauce
- 4 cloves garlic, minced
- 1 teaspoon Dijon mustard
- 1/2 tablespoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1/4 cup olive oil, separated
- 1/4 cup cilantro, chopped
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