Grilled Lemongrass Shrimp
Jumbo shrimp are marinated in lime juice, grilled, then served in lettuce wraps topped with a zesty carrot and jicama slaw.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Cooking tools:
- Grill
- Bamboo skewer
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1/4 cup fresh lime juice
- 2 tablespoons finely chopped lemongrass
- 2 tablespoons brown sugar
- 2 tablespoons fish sauce
- 2 tablespoons oil
- 1 tablespoon diced jalapeno pepper
- 1 tablespoon oyster sauce
- 2 cloves garlic, (minced)
- Slap Yo’ Daddy "Love Me Tender" All Purpose Rub, (to taste)
- 8 large jumbo shrimp, (peeled)
- 1 cup julienned jicama
- 1 cup julienned carrot
- 2 tablespoons Slap Yo’ Daddy "Love Me Tender" All Purpose Rub
- 1 head iceberg lettuce
- 2 sprigs Italian parsley (or cilantro)
- 1 lime, (cut into wedges)
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