Simple Sun-Dried Tomato Cannelloni Recipe | Saputo Cheese
Try making this delicious sun-dried tomato cannelloni recipe using Saputo cheese. Discover this delicious recipe and more at Saputo.ca.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saputo.ca.
Ingredients
- 1 box oven ready cannelloni tubes
- 1 125g Saputo Mozzarella Fresca ball
- 1 1/2 containers (475 g each) of Saputo Extra Creamy Ricotta
- 3/4 cup finely chopped fresh basil
- 1/2 cup minced sun-dried tomatoes packed in oil
- 1 1/2 tbsp oil from sun dried tomatoes
- 1 cup Saputo Grated Cheese Product with Parmesan
- 1 egg
- 1 clove of garlic, crushed
- Salt and pepper, to taste
- 4 cans of diced San Marzano tomatoes
- 3-4 cloves garlic, minced
- 1/2 cup finely chopped fresh basil
- Salt and pepper to taste
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